Freezer Cake

How to freeze cakes.

Freezer cake. We ve never been shy about how we feel about cake. You can freeze the layers of the cake unfrosted if you would like but my favorite way is to frost the cake and then freeze it. I make cakes ahead of time and i freeze them until the day i serve the cakes. Well the defrosting process is.

When you take the cake out of the freezer to defrost it will help moisten the cake. Whatever your reasons you ve come to the. Leveling a cake is the process of trimming off the rounded part on top of the cake to make it flat. They should thaw out in 2 to 3 hours.

How to freeze cakes. Freezing a cake can be a highly useful thing to do when you don t plan on eating your baked goods right away. Also flash freezing fruit cakes is a quick way of maturing it. If the cake has two layers then we suggest that you wrap each layer individually as the layers could stick together a bit as the cake thaws.

The reason it s better to freeze it before leveling is that in case of freezer burn on the top you re just removing that part anyway. Leveling means you cut off the dome with a serrated knife to make the cake even for decorating. See 10 cake baking tips for best practices on baking and cooling cakes. When i was in culinary school i learned this trick.

Cakes can be frozen for up to 3 months. To thaw cakes unwrap them and put them on a wire rack at room temperature. Cool your cake on a rack completely after removing it from the oven. The best time to freeze a cake layer is after it s fully cooled but before you level it.

If i bake a fruit cake and don t have months to let it come to it s best a quick overnight trip to the freezer does the job. Oh and your freezer. Unwrap the layers and level them. This is all you need.

Take the frozen cakes out of the freezer and let them thaw a little while still wrapped. It s one of our favorite things but come summer we re not always jazzed about turning on our oven and doing the whole baking thing. How to cut a round cake properly. Bake and completely cool a cake cake layers.

You will be able to freeze most cakes. The best way to freeze a cake is to bake the layers as usual let them cool completely and then ice them. These step by step photos show round cakes but you can freeze square rectangle bundt cakes etc. Once the cake s cools completely wrap it in press seal from one baker to another this is the best product for wrapping cakes.

Or maybe you d like your perfect cake for a special dessert. Some people advise wrapping it while it is still warm but some food safety experts warn against the possible breeding of bacteria in the warm moist environment inside the cake.